Cloff Dry Syrup belongs to the macrolide class of antibiotics which is effective against a wide range of bacteria, including gram-negative, gram-positive bacteria, anaerobes, and some parasites (like Balantidium coli and Entamoeba species). It is prescribed for treating various bacterial infections, including chest infections such as pneumonia, skin problems such as cellulitis, and ear infections; on the other hand, it is also used in combination with other medicines to treat duodenal ulcers caused by H. pylori (Helicobacter pylori).

FAQs

How does Cloff Dry Syrup works?

Cloff Dry Syrup contains Clarithromycin (antibiotic). It inhibits the protein synthesis process required for the growth of the bacterial cell. As a result, bacterial cells are not able to reproduce and grow. Thus, Cloff Dry Syrup helps in the prevention of infections.

Will Cloff Dry Syrup cause thrush?

After taking antibiotics such as Cloff Dry Syrup, some people get thrush, a fungal infection. This is due to the fact that antibiotics kill the regular, harmless bacteria that serve to protect you from thrush.

Is clarithromycin used for common cold?

Cloff Dry Syrup treats only bacterial infections. It will not work for viral infections such as the common cold, or flu.

Is Cloff Dry Syrup a penicillin?

No, Cloff Dry Syrup is a macrolide antibiotic. It can be taken by people who are allergic to penicillin with a doctor's advice only.

How long do the side effects of Cloff Dry Syrup last?

Side effects are rare with Cloff Dry Syrup and do not usually last long. They will get better after a day or two. If those side effects persist, reach out to the doctor immediately.