Key Ingredients
Shalapami, Prishniparni, Bhadra, Brihati, Gambhari, Bilva, Patala, Shyonaka, Agnimantha, Gokshura, Vasa, Jeeraka, Dhanyaka, Shunti, Devadaru, Ela, Twak, Patra, Jeeraka, Krishna, Jeeraka, Shunti, Maricha, Pippali, Jatiphala, Jatipatrika, Kushta, Amber, Karpoora, Kumkuma, Sarkara