Key Ingredients
Nagarmotha, Paribhader [Neem], Pushkar Mool, Shakhotak, Vach [Ghudvach], Sounth, Pitta Papda, Anant Mool [ Sariwa], Jawasa /Dhamasha, Indrayan Mool, Khash(Sugandhawala), Atish Meetha, Karanj Beej [Sagergoti], Bakayan Chhal, Bawachi[Bakuchi], Nishoth, Khash(Sugandhawala), Khadir Sar [Khair], Bhringaraj Sukha, Adusa Patti /Panchang [Vasa], Indra Jau, Gorakh Mundi, Banapsapatti [Tryman], Vijay Sar [Beeja], Vayvidang, Murva Mool, Aawala Kali, Harad Badi [Haritaki], Daru Haldi, Kateri Chhoti (Kantkari], Manjishtha, Dhaiphool, Gud, Jal Shesh (Balance Water), Jal (Water), Amaltash Phalli, Chirayata Kadwa, Varun Chhal, Deodaru Guliya, Shatavari, Kutki, Patol Patra, Baheda Chhilka, Haldi, Bharangi, Giloya Sukhi(Guduchi), Kuda Chhal