Key Ingredients
Tili Tel, Keshar (Saffron), Kapoor, Dudh (Milk), Ashwagandha, Jal (Water), Patla Chhal, Prasarni [Gandhprasarni], Arni Panchang /Gniyar, Atibala (Kanghi), Punarnava Mool, Kateri Chhoti (Kantkari], Paribhader [Neem], Bala(Khareti) /Nagbala, Patha Panchang, Gokharu, Kateri Badi, Belchhal, Shankhapushpi, Gathiwan, Palash Phool /Palash Mool[Teshu], Vach [Ghudvach], Khash(Sugandhawala), Shatavari, Vidari Kand, Kankoul/Kababchini /Seetalchini, Varahi Kand, Bhringaraj Sukha, Tej Patta, Nagarmotha, Tagar, Mulethi, Ilaichi Badi, Chhadila [Patharphul], Daru Haldi, Jatamasi [Muramashi], Sendha Namak, Nagkeshar, Agar, Mugdaparni /Mashprani, Shalparni, Pushkar Mool, Deodaru Guliya, Souph, Rasna, Haldi, Manjishtha.