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Description

Lavan Bhaskar Churna is made with carefully selected salts to help with abdominal ailments. It helps relieve gas formation in the intestine and other digestion problems. Now enjoy healthy digestive functioning and get soothing relief from acidity-related irritation with this unique formula.

Description

Lavan Bhaskar Churna is made with carefully selected salts to help with abdominal ailments. It helps relieve gas formation in the intestine and other digestion problems. Now enjoy healthy digestive functioning and get soothing relief from acidity-related irritation with this unique formula.

Uses of Dabur Lavanbhaskar Churna, 120 gm

Digestive Care

Key Benefits

  • Help treat loss of appetite and reduce intestinal gas.
  • The mixture of salts in it helps cure acidity and soothes stomach irritation due to hyperacidity.
  • Beneficial in conditions like abdominal distension, spleen enlargement, hemorrhoids, malabsorption syndrome, indigestion, constipation, and rheumatism.

Directions for Use

  • Take ¼-½ tsp of the churna with meals, preferably, twice a day.

Safety Information

  • Read the label carefully before use.
  • Don’t exceed the recommended dose.
  • Keep it out of children’s reach.
  • Store in a cool and dry place.

Key Ingredients

Samudra-Lavara 975.52Mg. Sauvarchala Lavana 609.70Mg. Vida Lavana, Saindhava Lavana, Dhanyaka (Coriandrum Sativum, Fr.), Pippali (Piper Longum, Fr.), Pippalimula (Piper Longum, St.), Krishnajiraka (Carum Carvi, Fr.), Tvakpatra (Cinnamomum Tamala, Lf.), Nagakesara (Mesua Ferrea, Stmn.), Talisha (Abies Webbiana, Lt.), Amlavelasa (Garcinia Pedunculata, Fr.) Each 243.88Mg, Maricha (Piper Nigrum, Fr Shvelajiraka (Cuminum Cyminum, Fr.), Shunthi (Zingiber Officinale, Rz.) Each 121.94Mg, Dadima (Punica Granatum, Dr. Sd.) 487.80Mg, Tvak (Cinnamomum Zeylanicum, St. Bk.), Sthulaela.
Consult Doctor

Manufacturer/Marketer

Dabur India Ltd

Consume Type

ORAL

Return Policy

Not Returnable

Expires on or after

01-05-2024

Country of origin

India

Manufacturer/Marketer address

8/3, Asaf Ali Road, New Delhi- 110002
Other Info - LAV0010

FAQs

Dabur Lavanbhaskar Churna is used primarily to increase appetite and alleviate indigestion problems. It also helps in regaining taste, reducing nausea, and treating liver enlargement.
The benefits of Dabur Lavanbhaskar Churna include increased appetite, enhanced digestion, alleviation of nausea, regaining of taste, and treatment of liver enlargement.
Yes, you can take Dabur Lavanbhaskar Churna daily. The recommended dosage is half a teaspoon (1-3 gm) with water or buttermilk. However, it is best to follow the advice of a physician.
You should take Bhaskara Lavana after meals because it aids in digestion and stimulates digestive enzymes. This helps in better absorption of nutrients, alleviates indigestion, and improves overall digestive health.
Lavanbhaskar Churna contains several key ingredients, including Samudra Lavana, Sauvarchala Lavana, coriander, long pepper, cumin, and ginger.
Though many churnas can aid digestion, Lavanbhaskar Churna is particularly effective due to its ability to stimulate digestive enzymes and improve appetite.
Ayurvedic medicine works by balancing the body's doshas or energies. It uses natural ingredients to help restore this balance and promote overall health.

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Uses of Dabur Lavanbhaskar Churna, 120 gm

Digestive Care

Key Benefits

  • Help treat loss of appetite and reduce intestinal gas.
  • The mixture of salts in it helps cure acidity and soothes stomach irritation due to hyperacidity.
  • Beneficial in conditions like abdominal distension, spleen enlargement, hemorrhoids, malabsorption syndrome, indigestion, constipation, and rheumatism.

Directions for Use

  • Take ¼-½ tsp of the churna with meals, preferably, twice a day.

Safety Information

  • Read the label carefully before use.
  • Don’t exceed the recommended dose.
  • Keep it out of children’s reach.
  • Store in a cool and dry place.

Key Ingredients

Samudra-Lavara 975.52Mg. Sauvarchala Lavana 609.70Mg. Vida Lavana, Saindhava Lavana, Dhanyaka (Coriandrum Sativum, Fr.), Pippali (Piper Longum, Fr.), Pippalimula (Piper Longum, St.), Krishnajiraka (Carum Carvi, Fr.), Tvakpatra (Cinnamomum Tamala, Lf.), Nagakesara (Mesua Ferrea, Stmn.), Talisha (Abies Webbiana, Lt.), Amlavelasa (Garcinia Pedunculata, Fr.) Each 243.88Mg, Maricha (Piper Nigrum, Fr Shvelajiraka (Cuminum Cyminum, Fr.), Shunthi (Zingiber Officinale, Rz.) Each 121.94Mg, Dadima (Punica Granatum, Dr. Sd.) 487.80Mg, Tvak (Cinnamomum Zeylanicum, St. Bk.), Sthulaela.

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