Key Ingredients
Panvad (Cassia tora), Daru haldi (Berberisaristata), Karanj (Caesalpiniabonducella), Haldi (Curcuma longa), Neem (Azadirachtaindica), Manjishta (Rubbia cordifolia), Kalijiri (Centratherumanthelmint icum), Chandan swet (Santalum album), Amla (Emblica officinalis), Giloy (Tinosporacordifolia), Kutki (Picrorhizakurroa), Bakuchi (Psoraleacoryllifolia), Baheda (Terminalia belirica), Khair (Acacia catechu), Chirayata (Swertiachirata), Dronpushapi (Leucas cephalotes), Harad (Terminalia chebula), Chhoti kateli (Solanum Xanthocarpum), Indrayan mool (Citrulluscolocynthis), Devdaru (Cedrusdeodara), Ushva (Smilax ornate), Fine powders of : Reetha (Sapindusmukorossi), Kattha (Acacia catechu), Kalmishora, Rasmanikya, Nilathotha shuddha, Excipients:Gum acasia, Aerosil, Talcum.