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Description

Jiva Ayush Kwath is a potent Ayurvedic formulation that increases natural immunity and protects you against common health problems. Prepared from the best quality Tulsi (basil), Saunth (dried ginger), Kali Mirch (black pepper) & Dalchini (cinnamon), Jiva Ayush Kwath also improves respiratory health, boosts digestion and is beneficial in reliving cold and cough. Jiva Ayush Kwath is made according to the suggestions given by Ministry of AYUSH.

Description

Jiva Ayush Kwath is a potent Ayurvedic formulation that increases natural immunity and protects you against common health problems. Prepared from the best quality Tulsi (basil), Saunth (dried ginger), Kali Mirch (black pepper) & Dalchini (cinnamon), Jiva Ayush Kwath also improves respiratory health, boosts digestion and is beneficial in reliving cold and cough. Jiva Ayush Kwath is made according to the suggestions given by Ministry of AYUSH.

Uses of Jiva Ayush Kwath, 150 gm

Immunity Booster

Key Benefits

  • Boosts immunity
  • Improves digestion
  • Relieves cold and cough

Directions for Use

  • Boil 3g (1 Teaspoon full) in 150 ml of water for 2 to 3 minutes.
  • Consume warm like tea, once or twice daily.
  • Gud (Jaggery) and Draksha (Resins) and or Lemon Juice can be added while consuming the formulation or as directed by the physician.

Safety Information

  • Store the product in a cool and dry place
  • Read the label carefully before use
  • Check the expiry date before consuming

Key Ingredients

Tulsi (basil), Saunth (dried ginger), Krishna Marich (black pepper), Dalchini (cinnamon).

Consult Doctor

Consume Type

ORAL

Return Policy

Not Returnable

Expires on or after

01-05-2024

Country of origin

India

Manufacturer/Marketer address

Plot No:3, DLF Industrial Area, 14th Milestone, Mathura Road, Near N.H.P.C Chowk Metro Station , Faridabad, Haryana.
Other Info - JIV0034

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Uses of Jiva Ayush Kwath, 150 gm

Immunity Booster

Key Benefits

  • Boosts immunity
  • Improves digestion
  • Relieves cold and cough

Directions for Use

  • Boil 3g (1 Teaspoon full) in 150 ml of water for 2 to 3 minutes.
  • Consume warm like tea, once or twice daily.
  • Gud (Jaggery) and Draksha (Resins) and or Lemon Juice can be added while consuming the formulation or as directed by the physician.

Safety Information

  • Store the product in a cool and dry place
  • Read the label carefully before use
  • Check the expiry date before consuming

Key Ingredients

Tulsi (basil), Saunth (dried ginger), Krishna Marich (black pepper), Dalchini (cinnamon).