Key Ingredients
Chhoti kateli, Lasora, Gojihva, ulethi, Vansa, Tulasi, Unnab, Harad, Appamarg Panchang, Jufa, Kakra Singhi , Gul Banafsha, Baheda , Kulanjan, Hansraj, Sheetal Chini , Pippali, Sonth, Alsi beej , Anjeer, Khubbaji, Talis Pater, Dalchini, Tejpater, Lal munnaka, Giloy, Kali Mirach, Kalongi , Khatmi, Amla , Kaiphal , Tumburu, Kadhi Patta, Laung, Saunf , Amaltas beej, Kapur, Naushdhar sudh, Pudina satva, Sudha suhaga, Tulsi Oil , Adrak Juice.