Key Ingredients
Murchan Dravya Manjistha 0.62 G, Haridra - 156.36 Mg, Kalk Dravya: Bel Chhal, Asgandh, Badi Kateri, Gokharu, Sonapatha, Khareti Panchang, Paribhadra, Choti Kateri, Punarnava Mool, Ganiyar (Arnimool) Kandhi, P. Gandha, Prasarni, Patla - 780Mg Each, Rasna, Asgandh, Saunf, Devdaru, Kuth (Puskarmool), Shalparni, Mugdparni, Agar, Nagkeshar, Sendha Namak, Jatamansi, Haldi, Daruhaldi, Chareela, Safed Chandan (Khus), Pohkarmool, Choti Ilaychi, Manjith, Mulethi, Tagar, Nagarmotha, Tejpat, Bhangra, Jivak (Varahikand), Rushbhak (Varahikand), Kakoli (Asgandh), Kshirkakoli (Asgandh), Meda (Shatavari), Mahameda (Shatavari), Riddhi Vruddhi (Varahikand), Sugandhabala (Khus), Bach, Palasmool, Gathivan, Punarnava Mool, Chourpushpi 78 Mg Each, Kapoor, Keshar, Kasturi (Javitri) 39 Mg Each, Milk - 10 Ml, Til Taila - Q.S. To 10 Ml