Nagarjuna Anu Thailam contains Aegle marmelos, Asparagus recemosus, Aquilaria agallocha, Cedrus deodara, Cinnamomum verum, Coleus vettiveroides, Coscinium fenestratum, Cyperus esculentus, Cyperus rotundus, Desmodium gangeticum, Elettaria cardamomum, Embelia ribes, Mulethi (Yashtimadhu), Hemidesmus indicus, Holostemma adakodien, Nelumbo nucifera, Ocimum sanctum, Pogostemon cablin, Pseudarthria viscida, Santalum album, Solanum indicum, Solanum melongena, Vetiveria zizanioides, Vitex agnus-castus, Sida retusa and goat milk as a combination of ingredients.