Key Ingredients
Each 100 g Contains: Sugar (Saccharum officinarum, Stem, Syrup) 74g, Amla Pishti (Emblica officinalis, Fruit, Paste) 22.144g, Kesar (Crocus sativus, Style, Powder) 0.006g, Prakshep Dravya derived from the following - Badam (Amygdalus communis, Fruit, Powder) 0.644g, Brahmi (Bacopa monnieri, Whole plant, Powder) 0.633g, Shankhpushpi (Convolvulus pluricaulis, Whole plant, Powder) 0.633g, Shatavari (Asparagus racemosus, Root, Powder) 0.315g, Vanshlochan (Bambusa arundinacea, Internal Secretion, Powder) 0.315g, Laghu Ela (Elettaria cardamomum, Fruit, Powder) 0.315g, Dalchini (Cinnamomum zeylanicum, Bark, Powder) 0.315g, Shuddh Kaunch Beej (Mucuna pruriens, Seed, Powder) 0.315g, Badi Pippali (Piper longum, Fruit, Powder) 0.315g, Preservative : Sodium Benzoate - 0.05%.