Key Ingredients
Sweetner {420(i)}, Amla, Ghee, Bansalochan, Adusa, Shaalparnii, Prishnaparni, Bruhati, Kantkari- shavet, Gokharu, Bilwa, Agnimanth, Sonapatha, Gambhari, Mudadaparni, Balla, Pippali, Mashapami, Kakadasingi, Bhumyamalaki, Draksha, Jeevanti, Harad, Giloy, Ridhi, Rishabhka, Kachur, Nagarmotha, Punarnava, Meda,
Neel kamal, Vidaari, Kakoli, Ashwagandha, Swwetner (INS 955, INS 950), Mulethi, Adrakh, Lavanga, Dalchini, Chhoti elaichi, Tejpatra, Nagkesar, Kumkum (kesar), Shatavaribhed, Chabya, Chitraka, Kali marich, Preservative (INS 211, INS 202).