Key Ingredients
Bhringaraj (E. alba), Anantamool (H. indicus), Bakuchi (P. crylifolia), Chitamool (P. zeylanica), Chakramarda (Cassala tora), Gulancha (T. cordifolia), Sirish Chal (A. llebbeck), Neem (M. azedarach), Khadir (A. catechu), Gokhur (T. terristris), Jam Chal (S. cumini), and Saina Chal (M. ptergosperma).