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Uses of Zandu Maha Sudarshan Churna, 40 gm

Fever

Key Ingredients

Triphala, Bibhitaka, Amalaki, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Pippalimool, Murva, Guduci, Dhanvayasa, Katuka, Parpata, Musta, Trayamana, Gandhsipha, Nimba, Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharangi, Sigru, Saurastri, Vaca, Tvak, Padmaka, Usira, Svetacandana, Ativisa, Bala, Salaparni, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Vidarikand, Lavanga, Vamsa, Kamala, Asvagandha, Tvakpatra, Jatiphala, Sthauneya, Kiratatikta, Excipients Q. S.

Consult Doctor

Consume Type

ORAL

Return Policy

Not Returnable

Expires on or after

01-05-2024

Country of origin

India

Manufacturer/Marketer address

Emami Ltd., 687, Anandapur, Kolkata - 700108
Other Info - ZAN0059

FAQs

Yes, Zandu Maha Sudarshan Churna is generally safe for daily consumption as recommended by a healthcare expert. However, individual responses may vary and it's always wise to seek professional advice.
While Mahasudarshan Churna is a traditional Ayurvedic formulation, it is strongly advised to consult with a healthcare expert before commencing usage, particularly if you have any pre-existing health conditions.
Please consult with a healthcare professional regarding the use of Zandu Mahasudarshan Churna for children.
Pregnant women should consult their medical professional before starting any new medication, including Ayurvedic formulations like Maha Sudarshan Churna.
The duration of consumption may vary from person to person based on individual health conditions and the advice of your healthcare expert.

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Uses of Zandu Maha Sudarshan Churna, 40 gm

Fever

Key Ingredients

Triphala, Bibhitaka, Amalaki, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Pippalimool, Murva, Guduci, Dhanvayasa, Katuka, Parpata, Musta, Trayamana, Gandhsipha, Nimba, Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharangi, Sigru, Saurastri, Vaca, Tvak, Padmaka, Usira, Svetacandana, Ativisa, Bala, Salaparni, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Vidarikand, Lavanga, Vamsa, Kamala, Asvagandha, Tvakpatra, Jatiphala, Sthauneya, Kiratatikta, Excipients Q. S.

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