Key Ingredients
Triphala, Bibhitaka, Amalaki, Haridra, Daruharidra, Kantakari, Brhati, Karcura, Sunthi, Marica, Pippali, Pippalimool, Murva, Guduci, Dhanvayasa, Katuka, Parpata, Musta, Trayamana, Gandhsipha, Nimba, Puskara, Yasti, Kutaja, Yavani, Indrayava, Bharangi, Sigru, Saurastri, Vaca, Tvak, Padmaka, Usira, Svetacandana, Ativisa, Bala, Salaparni, Prsniparni, Vidanga, Tagara, Citraka, Devadaru, Cavya, Patola, Vidarikand, Lavanga, Vamsa, Kamala, Asvagandha, Tvakpatra, Jatiphala, Sthauneya, Kiratatikta, Excipients Q. S.