Key Ingredients
Sunthi, Pippali, Pippalimool, Cavya, Citraka, Hingu, Ajmoda, Sarsapa, Sveta jiraka, Krsnajiraka, Renuka, Patha, Vidanga, Indrayava, Gajapippali, Bharangi, Vaca, Katuka, Ativisa, Murva, Haritaki, Bibhitaka, Amalaki, Guggulu-sudhita, Vanga Bhasma, Rajat Bhasma, Naga Bhasma, Lauha Bhasma, Abhrak Bhasma, Mandura Bhasma,Rasa sindur 4.48 mg each, Excipients Q.S.