Cloff Dry Syrup 30 ml

Cloff Dry Syrup belongs to a group of medicine called macrolide antibiotics derived from Saccharopolyspora erythraea (originally called Streptomyces erythreus), used to treat a wide range of bacterial infections, including chest infections such as bronchitis and pneumonia, skin problems such as cellulitis (potentially serious bacterial skin infection. The affected skin appears swollen and red and is typically painful and warm to the touch), and ear infections. Besides this, Cloff Dry Syrup is also used in combination with other medicines to treat duodenal ulcers caused by H. pylori. A bacterial infection is a condition in which bacteria grow in the body and cause infection. It can target any body part and multiple very quickly. Antibiotics inhibit the growth of microorganisms given to treat such kinds of conditions.

Cloff Dry Syrup contains Clarithromycin (antibiotic). It inhibits the protein synthesis process required for the growth of the bacterial cell. As a result, bacterial cells are not able to reproduce and grow. Thus, Cloff Dry Syrup helps in the prevention of infections.

Cloff Dry Syrup should only be if your doctor has prescribed you. Cloff Dry Syrup should not be stopped even if you feel better as it is an antibiotic medication, and completing the full course if very necessary; otherwise, the infection might re-appear in a more severe form. Like all medicines, Cloff Dry Syrup may cause some common side effects, including feeling sick (nausea), diarrhoea and being sick (vomiting), losing your appetite, bloating and indigestion, headaches and difficulty sleeping. These side effects are temporary and may get resolve after some time; however, if this side persists, let your doctor know about this if you notice any sudden wheeziness, tightness in the chest or throat, difficulty in breathing, swelling of the eyelids, face or lips, rash or itching (especially affecting your whole body) STOP TAKING your medicine and go to a doctor immediately.

Do not take Cloff Dry Syrup if allergic to azithromycin, other macrolide antibiotics, or any components present in Cloff Dry Syrup. Cloff Dry Syrup isn't normally recommended during pregnancy and while breastfeeding. But your doctor may prescribe it if the benefits of you taking it are greater than the risks. Do not consume alcohol as it may cause excessive drowsiness when taken along with Cloff Dry Syrup. Before using the Cloff Dry Syrup, tell your doctor if you ever had an allergy to Cloff Dry Syrup have kidney problems, liver problems, swollen food pipe (oesophagitis), lupus disease (an autoimmune disease), or muscle disease (myasthenia gravis). Do not drink alcohol with Cloff Dry Syrup as it may increase the unpleasant side effects like drowsiness and dizziness.

Cloff Dry Syrup is a type of macrolide class of antibiotic which is effective against a wide range of bacteria, including gram-negative, gram-positive bacteria, anaerobes, and some parasites (like Balantidium coli and Entamoeba species). It is prescribed for treating various bacterial infections including chest infections such as pneumonia, skin problems such as cellulitis, and ear infections; on the other hand, It is also used in combination with other medicines to treat duodenal ulcers caused by H. pylori (Helicobacter pylori). Cloff Dry Syrup is sometimes used by people who have an allergy to penicillin and antibiotics similar to penicillin, such as amoxicillin.

Iron and antacid (like magnesium hydroxide and aluminium hydroxide) may bind to Cloff Dry Syrup in the gastrointestinal tract, lowering its efficiency. So, a gap of at least 2 hours should be maintained between intake of Cloff Dry Syrup and iron supplements and antacids. Besides this, in some cases, the use of Cloff Dry Syrup causes antibiotic-associated diarrhoea. Cloff Dry Syrup may cause sensitive skin to sunlight and ultraviolet rays, causing an exaggerated sunburn reaction. Hence it is advisable to apply sunscreen before going outside. Its use has also been associated with an increased risk of fungal skin infections like (vaginal candidiasis - thrush). Tetracycline and Cloff Dry Syrup can form a stable calcium complex in bone-forming tissue, thereby affecting the growth of fibula bones in young children and bone development in the foetus. Using a Cloff Dry Syrup with isotretinoin should be avoided as it has been reported to cause pseudotumor cerebri (increased pressure inside the brain). Long-term use of Cloff Dry Syrup may affect your blood, kidney, and liver health, so yearly diagnostics test of these parameters is recommended.

• Probiotics and prebiotics can also help to reduce the side effects of antibiotics.
• Include more fibre-enriched food in your diet, as it can be easily digested by your gut bacteria, which helps stimulate their growth. Thus, fibre foods may help restore healthy gut bacteria after a course of antibiotics. Whole grains like whole-grain bread and brown rice should be included in your diet. 
• Eating grapefruit during antibiotics treatment can prevent the body from utilizing Cloff Dry Syrup properly. So, avoid intake of grapefruit or grapefruit juice with the antibiotic. 
• Avoid taking too much calcium, iron-enriched foods and drinks as it might affect the working of Cloff Dry Syrup. 
• Avoid intake of alcoholic beverages with Cloff Dry Syrup as it can make you dehydrated and affect your sleep. This can make it harder for your body to aid the Cloff Dry Syrup in fighting off infections.