Key Ingredients
Kapoor Kachari, Giloya Sukhi(Guduchi), Loha Bhasma (Rm), Swarnamakshika Bhasma, Guggul, Shudha Shilajit (Gila), Mishri, Vanshalochan, Ilaichi Chhoti, Dalchini, Tej Patta, Danti Mool, Nishoth, Khash(Sugandhawala), Gokharu, Kankoul/Kababchini /Seetalchini, Ilaichi Badi, Samudra Namak/Samber Namak, Kala Namak [Bidnamak], Sendha Namak, Yavak Shar, Sajjikshar, Mirach Kali, Sounth, Pipal, Vayvidang, Chyavya, Aawala Kali, Baheda Chhilka, Harad Badi [Haritaki], Dhania, Chitrak Mool, Pipla Mool, Atish Meetha, Daru Haldi, Haldi, Deodaru Guliya, Giloya Sukhi(Guduchi), Chirayata Kadwa, Nagarmotha, Vach [Ghudvach]