Key Ingredients
Abhrak Bhasma (Rm), Bala(Khareti) /Nagbala, Ajwayan, Ral, Vijaya Beej [Bhangbeej], Lavang, Javitri, Jaiphal Magaj, Atibala (Kanghi), Kaunch Beej, Talamkhana, Shatavari, Vidari Kand, Vidhara Beej, Loha Bhasma (Rm), Tamra Bhasma, Vanga Bhasma, Kapoor, Shudha Kajjali.