Key Ingredients
Sounth, Arni Panchang /Gniyar, Patla Chhal, Sona Chhal(Sonapatha), Gambhari Chhal/Phal, Belchhal, Gokharu, Kateri Chhoti (Kantkari], Kateri Badi, Prushta Parni, Shalparni, Pipal, Earand Tel, Roupya Bhasma, Ras Sindoor (Pawadar), Mandur Bhasm, Abhrak Bhasma (Rm), Loha Bhasma (Rm), Nag Bhasma, Vanga Bhasma, Hing, Guggul, Aawala Kali, Baheda Chhilka, Harad Badi [Haritaki], Murva Mool, Vach [Ghudvach], Bharangi, Atish Meetha, Kutki, Vayvidang, Patha Panchang, Indra Jau, Renuka Beej, Jeera Syaha, Jeera Safed, Sarso Pili, Ajwayan, Chitrak Mool, Chyavya, Pipla Mool.